by Tamara Scully
Changing cow diets changes the amount of fatty acids in their milk. Fatty acids found in cow milk, which are thought to play an important role in human health, include linoleic and alpha-linoleic (ALA) – or
by Karl H. Kazaks
Virgina Tech has been hosting a series of livestock update webinars to keep producers appraised of information and strategies relevant to current market conditions.
The hockey stick-like increase in the price of wholesale beef is,
by Katie Navarra
Organic producers can find it challenging to raise heifers. On non-organic operations, heifers are typically fed total mixed rations (TMR), a balanced diet that provides all the necessary nutrients. While organic producers can use TMR, organic