Chenango County Ag-Stravaganza
by Janet Pfromm, 4-H Coordinator
Chenango County 4-H and the Chenango County Agricultural Society partnered together this summer to host a 2020 Ag-Stravaganza for youth and adult exhibitors in Chenango and contiguous counties. The show boasted
by Tamara Scully
Confusing and misleading claims on conventional poultry products and overall industry “greenwashing” has left consumers perplexed. An emergence of pastured egg brands such as Vital Farms and Handsome Brook Farms, which rely on regional networks of
by Rebecca Jackson
Just a stone’s throw from where men lay down their rifles at the end of the War Between the States, two former New Yorkers put down roots in 1981 and founded a Black Angus farm.
A
by Deborah Jeanne Sergeant
If you want to finish your beef cattle on grass, Jamie Hostetler of Rolling Meadows Farm in Bellevue, Iowa, offered some expert insights during “The Art of Grass Finishing Cattle,” a recent shared learning call
by Karl H. Kazaks
GALAX, VA – “I want my heifer calves to be my premium product and my steers to be my commodity product,” said Gale Rippey.
That’s not the normal pattern you find in commercial cattle, but
by Sally Colby
Between thinking about crop yields, weather and commodity prices, farmers sometimes ponder the unthinkable: the possibility of a foreign disease reaching the U.S.
One such disease is foot-and-mouth disease (FMD), which was in the news in
