by Edith Tucker
STRATFORD, NH – Heidi and Scott Mason of Northwinds Farm sold all 113 of their herd of Registered Jersey cows last month to Josh Poulin of Newport, VT. Poulin had his newly-purchased cows picked up on
by Sonja Heyck-Merlin
In 1995, Fred and Karen Cookson purchased 200-acre Shaw Road Farm in Dover-Foxcroft, Maine, as a retirement project. In 2013, a fire destroyed their house and 150-by-55-foot renovated dairy barn where they raised a small number
by Courtney Llewellyn
The top three industries that see worker fatalities are construction, transportation and then agriculture. But why is farming so dangerous? Machinery with aggressive parts, isolated workplaces, working alone, unpredictable animals, use of toxic chemicals and adverse
by Sally Colby
When dairy cows leave the herd, they’re often referred to as cull cows. Culling is typically done to reduce the herd size or eliminate animals that are weak or sick. Aerica Bjurstrom, University of Wisconsin dairy
by Stephen Wagner
Dr. Scott Barao is executive director of the Maryland Beef Council and spoke at the Penn State Extension 2021 Lancaster Cattle Feeders Day virtual seminar, addressing challenges and opportunities. “What I’ve noticed because of the disruptions
We’re gearing up to make this year’s show a dynamic and engaging experience for the entire utility industry and looking forward to seeing you September 28-30 in Louisville, KY.
Your health and safety is our top priority, and we
