by Stephen Wagner
At the turn of the 20th century, Upton Sinclair published “The Jungle,” the first book to take on the meat industry and the slaughter of animals.
Dr. Jonathan Campbell is Penn State’s meat specialist when it
by Courtney Llewellyn
Spring rains are coming. Generally, that is seen as a good occurrence in farming, but what happens if there’s too much water?
Draining wet spots can make portions of fields – or entire plots – more
by Sally Colby
Veterinarian and researcher Dr. Doerte Doepfer has seen a lot of foot problems in cattle, but said the two standouts are foot rot and hairy heel wart.
Hairy heel wart (also known as strawberry foot, raspberry
By Courtney Llewellyn
It’s human nature to want to be a part of a larger group – it’s a concept called “belongingness.” Marketers know this and use it their advantage. Luckily, the concept tends to be beneficial. Consider clubs
by Sally Colby
Not everyone has a clear plan for post-college pursuits, but while Austin Kolb was studying for a degree in animal science at West Virginia University, his future became clear: he’d continue farming on the Garrett County,
by Deborah Jeanne Sergeant
Want to grow more wheat per acre? So did Dwight Bartle, a wheat producer in Brown City, MI. He achieved 140-bushel wheat and presented his findings at the Soybean & Small Grains Congress hosted by
by Stephen Wagner
“I would argue that over the next five years what you’ll end up seeing is a convergence of precision ag platforms where you’re going to have platforms like Truterra which are going to do nitrogen management
