by Sonja Heyck-Merlin
“Why flexible milking?” asked Paul Edwards, a senior scientist of farm systems at DairyNZ. Edwards posed this question during “Exploring Alternative Milking Intervals: Research and Experience,” a presentation offered by University of Vermont Extension. Edwards has
by Deborah Jeanne Sergeant
Managing pasture well can only improve a livestock operation’s sustainability. The Tri-State SARE Professional Development Project recently hosted “Improving Pasture Management for Sustainable Livestock Production,” a webinar featuring Daimon Meeh, New Hampshire state grazing specialist,
by Courtney Llewellyn
There’s a lot of really fun and innovative stuff going on with farm technology these days. There are advances that would make your grandparents’ – and even your parents’ – minds reel. A few of these
by Karl H. Kazaks
CHAMPLAIN, VA – Jay Hundley and his family farm about 6,000 acres in eastern Virginia, in Essex, King George, Caroline and Richmond counties. They raise corn, soybeans, wheat, barley, oats and put up some orchardgrass
