by Courtney Llewellyn
Remember when the Year 2020 seemed like the distant future? It gave us the promise of technical advances that would change our world, and it has. Computers fit in our watches. Video-calling someone on the other
by Sally Colby
Dr. Jill Sidebottom, North Carolina State University has seen a lot of changes in Christmas tree production over the years, and said in changes yet to come, IPM will be more critical than ever.
According to
by Sally Colby
Generational dairy farms make changes over the years, but Ron Holter has made changes that took the family farm in a new direction.
Holterholm Farms was established in 1889, and until recently, Holter operated the Jefferson,
by Evelyn Leubner
June is Dairy Month. You may have heard of this campaign. Every summer when June rolls around, I get very excited. Not because school is out, or there is finally nice weather in central New York.
by Katie Navarra
Respiratory disease in replacement heifers is costly. However, farms don’t often realize the full cost of bovine respiratory disease (BRD). During a Dairy Calf & Heifer Association webinar, Kevin Dhuyvetter, Ph.D., a cattle technical consultant for
by Courtney Llewellyn
We’ve all heard the phrase “The show must go on.” In New York State, organizers are making sure that happens for youth who have invested serious time into their cattle.
Two have been scheduled, but a
by Kara Lynn Dunn
GLENFIELD, NY – Early planning prior to purchasing their first farm in 2015 proved providential for Andrew and Blake Place when the coronavirus pandemic shut down dairy demand this spring.
“From the start, Andy wanted
by Deborah Jeanne Sergeant
Want healthy soil? Plan for it is Sarah Hirsh’s advice. As an Extension agent with University of Maryland, she presented “Growing Healthy Soil” as a webinar through MidAtlantic Women in Agriculture.
“Soils tends to be
by Katie Navarra
Social distancing and a virtual meeting platform didn’t keep Capital Region farmers from attending the annual Spring Turnout Grazier Meeting in late May. The two-hour meeting offered tips for strategizing about spending money, considerations for feeding
by Catie Joyce-Bulay
A continued search for value-added and the pull of heritage was what led beekeeper Todd Hardie of Thornhill Farm from bees to rye. Hardie, who went to ag school and apprenticed at apiaries in New York,
