Selling to food hubs

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by Deborah Jeanne Sergeant

Food hubs can provide producers with a means of moving more produce.

Mariel Borgman, MSU Extension community food systems educator, recently presented “Food Hubs: A Distribution Solution.”

Borgman explained the various tiers of the food

Keeping track of carbon

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In the March 2020 issue of the NODPA (Northeast Organic Dairy Producers Alliance) News, Ed Maltby (NODPA’s executive director) answered the question: “How will organic production’s positive contribution to (abating) climate change be recognized?” Early in his answer, Maltby

Building a new season

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by Sally Colby

Spring is here and farmers keep farming; hopeful that this season will bring positive changes. That may happen as a result of the USDA’s recent announcement of the Coronavirus Food Assistance Program (CFAP), a $19 billion