by Edith Tucker
CONWAY, NH – Naughtaveel Farm, owned by Julie and Justin Hussey, has been recognized as the 2020 winner of the New Hampshire Dairy Farm of the Year in the six-state New England Green Pastures program.
The
ARLINGTON, VA – One year ago, Dairy Defined debuted with a simple piece of myth-busting, noting that, for all the vegan-activist-inspired dreams of the “death of dairy,” dairy products are growing only more popular, with U.S. per-capita consumption at
by Troy Bishopp
ALBANY, NY – New York State Department of Environmental Conservation (DEC) Commissioner Basil Seggos reported that DEC “is experiencing record-breaking sales of hunting and trapping licenses for the upcoming season.” That’s good news for local communities
by Sally Colby
The factors that affect lamb markets and prices extend beyond what lambs are bringing at local auctions. Jim Robb, senior agricultural economist, Livestock Marketing Information Center, explained that weather conditions, forage availability, the national corn crop
by Catie Joyce-Bulay
Principles and practices of organic livestock handling was the topic of a recent Farm Training Project workshop, a series of webinars put on by the Maine Organic Farmers and Gardeners Association.
Led by Jacki Martinez Perkins,
by Tamara Scully
The University of Nebraska Medical Center recently held its 10th Annual Agricultural Health and Safety Course virtually. Aimed at medical and safety professionals, registrants participated over several days, gaining a solid understanding of myriad health and
by Deborah Jeanne Sergeant
A farm’s succession can be influenced by the family members involved. Practical Farmers of Iowa presented “Family Dynamics Farm & Ranch Succession Planning,” hosted by Diana Tourney of Clackamas Community College Small Business Development Center
by Enrico Villamaino
Cowles Family Farm is one of only 16 dairies in New York State to receive the Supermilk award every year since its introduction 30 years ago.
The Empire State Milk Quality Council (ESMQC) has been bestowing
by Katie Navarra
On the drive home from a late-August Western New York cattle sale, Ric and Karen Coombe reminisced about their kids’ experiences showing registered Angus cattle. As their youngest son ages out of Junior Angus and Junior
by Pauline Boyer
I’ve been a horse lover my entire life. In the past few years, though, I’ve had the pleasure of working with and getting to know a little about donkeys. The other day I was watching my
