by Stephen Wagner
At the turn of the 20th century, Upton Sinclair published “The Jungle,” the first book to take on the meat industry and the slaughter of animals.
Dr. Jonathan Campbell is Penn State’s meat specialist when it
Recently, the New York State Horse Council presented the second of its four equine nutrition webinars. Presenter Meghan Crout works as an equine sales specialist for Land O’Lakes. She graduated from SUNY Cobleskill with a degree in agribusiness and
by Courtney Llewellyn
“Without labor nothing prospers,” said ancient Greek scribe Sophocles. The ongoing pandemic has brought attention to the role the agricultural workforce plays in ensuring Americans (and the world) are fed. But there are still major labor