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by Richard J. Skelly
MILFORD, NJ – Operating since the summer of 2010, the Bobolink Dairy and Bake House has quickly carved out a reputation for providing quality over quantity in foodie and organic farmer circles.
Known for their
Chenango County Ag-Stravaganza
by Janet Pfromm, 4-H Coordinator
Chenango County 4-H and the Chenango County Agricultural Society partnered together this summer to host a 2020 Ag-Stravaganza for youth and adult exhibitors in Chenango and contiguous counties. The show boasted
by Courtney Llewellyn
POMPEY, NY – Palladino & Carley Farms LLC have created a successful livestock/crop growing partnership in Central New York over the years. Now, Palladino Farms is excited to announce another promising partnership – hosting Empire Farm
by Sonja Heyck-Merlin
In a September webinar titled “Fall Pasture Management,” Susan Truehart Garey discussed a basic method that can be used to monitor and assess pastures in autumn. Garey is an animal science agent with University of Delaware
by Troy Bishopp
ALBANY, NY – New York State Department of Environmental Conservation (DEC) Commissioner Basil Seggos reported that DEC “is experiencing record-breaking sales of hunting and trapping licenses for the upcoming season.” That’s good news for local communities
by Enrico Villamaino
Cowles Family Farm is one of only 16 dairies in New York State to receive the Supermilk award every year since its introduction 30 years ago.
The Empire State Milk Quality Council (ESMQC) has been bestowing
by Katie Navarra
On the drive home from a late-August Western New York cattle sale, Ric and Karen Coombe reminisced about their kids’ experiences showing registered Angus cattle. As their youngest son ages out of Junior Angus and Junior
by Sally Colby
Lameness in dairy cows is a serious issue. Cows that can’t walk properly cost money in one way or another, and also present a serious welfare issue. Lame animals can easily become bullying targets of more
by Sally Colby
When producers consider minerals and other supplements for beef cattle, there are numerous options – all of which should be based on reading and understanding the tag.
Nutritionist Steve Stafford said the tag is the key
by Sally Colby
Compost enriches soil, helps retain moisture and reduces the need for synthetic fertilizers. It also supports the growth of beneficial fungi and bacteria that break down organic matter. On-farm composting can provide a ready-to-use source of
