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The 29th annual Virginia Farm Show took place Jan. 12 – 14 at the Augusta Expo in Fishersville, VA. Attendees and vendors alike welcomed the opportunity to be at an in-person event.
More than 115 agribusinesses participated in this
by Troy Bishopp
The news story came over the barn radio: “Cream cheese is in short supply.” For purveyors of cheesecakes and schmeared bagels, this is an unfolding tragedy that cuts into the enjoyment of a favorite dairy product.
by Enrico Villamaino
The annual meeting of the American Farm Bureau Women (AFBW) organization was held at the annual American Farm Bureau Federation (AFBF) convention on Jan. 8 in Atlanta. The AFBW’s Leadership program provides women with development opportunities
by Sally Colby
Dr. Mark Stephenson, director of dairy policy at the University of Wisconsin-Madison, said dairy producers have experienced a string of unusual years, but looking back and making comparisons can help producers anticipate the year ahead.
Stephenson
by Sally Colby
Every farmer’s calendar is full of notes and must-dos, and one of the events many farmers pencil in for January is the three-day Keystone Farm Show at the York Fairgrounds in York, PA.
The Keystone Show
by Sally Colby
In reviewing the ways in which 2021 affected cattle producers, National Cattlemen’s Beef Association (NCBA) Vice President of Government Affairs Ethan Lane said the focus was increasing profitability throughout the supply chain.
As he reflected on
by Deborah Jeanne Sergeant
Neighborliness seems an integral aspect of the rural life of yesteryear. In current times, the busy pace of life may make it difficult for you to get to know your neighbors. While your grandparents may
by Enrico Villamaino
Since 2008, the Hereford Youth Foundation of America (HYFA) has awarded $10,000 scholarships to 10 students annually who demonstrate a strong work ethic and a commitment to higher education.
The Jack & Donna Vanier Scholarship was
by Sally Colby
Veterinarians and producers have kept a close eye on African swine fever (AFS) for the past several years, but it’s getting closer to the U.S.
A collaborative effort by Cornell University’s Extension work team, New York
by Sally Colby
Backgrounding, which occurs between weaning and finishing, can be an important aspect of the cattle production process. Although cattle are managed in groups for backgrounding, there’s no single recipe for success.
While backgrounding provides timing flexibility
