Category: Mid Atlantic

by Tamara Scully

In a recent eOrganic webinar, Utah State graduate student Michael Greenland presented research which was designed to explore how dairy breed might interact with forage type. Previous studies at the university had shown that Jersey heifers

by Enrico Villamaino

Chrissy Wozniak, host of the North American Ag Spotlight (NAAS) podcast, recently sat down with Damian Mason to discuss how the current state of the economy is likely to affect agricultural professionals moving forward. An author,

by Sally Colby

Heat has negative implications for dairy cow comfort and productivity, but there’s also clear evidence that heifer calves born of heat-stressed dams have lower productivity.

Dr. Jimena Laporta, assistant professor in lactation physiology, University Wisconsin-Madison, addressed

by Courtney Llewellyn

As one of the world’s most important crops, soybeans rightfully deserve a lot of attention. That attention was paid during the last year, thanks to the hard work of those administering the soy Checkoff.

At the

by Judy Van Put

An important part of caring for a horse is daily grooming and keeping your horse’s coat shiny and clean; learning a bit more about the horse’s coat and the importance of grooming will be helpful

by Troy Bishopp

Have sticker shock at the pumps or from an invoice that’s 50% more than usual? Is there a way livestock managers can help themselves during this onslaught of rising prices? Moving portable fences might be a

by Deborah Jeanne Sergeant

Palm oil and palm kernel oil have long been used as ingredients in baked goods, peanut butter and more because of their ability to impart smooth texture and extend shelf life. Palm oils can also