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In 1972, Congress attempted, through the Clean Water Act, to keep the waters of the United States clean and safe for consumption, travel and recreation. The Clean Water Act grants the EPA and the U.S. Army Corps of Engineers
When Jake Galle and Abby Sadaukas combined their experience to start farming together in 2014, they each brought a wealth of knowledge. After working on a variety of farms, the couple returned to Apple Creek Farm in Bowdoinham, Maine,
For the past 24 years, Joe R. Parzych of Greenfield, MA, has been a freelance photojournalist for local newspapers, national magazines and trade journals. Joe’s unique photographic storytelling provides an autistic perspective to everyday objects that people overlook.
Joe
Several months ago, my Canadian informant, retired Guelph University agronomy professor Ann Clark, forwarded me an article titled “Nature’s GM Sweet Potato and the Rock from Space,” which was published in 2015 (gmwatch.org/news/latest-news/16216). In this article writer
Changes in how antibiotics are sold are established and will take effect in about six months. Although some farmers will be impacted more than others, all farmers can prepare for the change ahead.
The primary difference for farmers after
Pregnancy ketosis. Twin kid disease. Pregnancy toxemia is known by many names, and it is important for farmers to know what it is and how to recognize the signs of the disease in their ruminant livestock.
Pregnancy toxemia is
As I’m writing this on Jan. 18, the temperature in downtown Hartwick is 37º F with a light mist falling. Most of our recent meager snowfall has evaporated or melted into the ground. Without adequate snow cover, alfalfa stands
Cindy Krepky has worn a lot of hats – teacher, tour guide, chef, butcher and milkmaid. She began farming in Carnation, WA, at Dog Mountain Farm in 1999, where her family and team successfully implemented a poultry and rabbit
Most of the Northeast during 2022 was not blessed with bountiful quantities of high-quality perennial forages. For most locations, first cutting tonnages were fairly normal and quality by lab analysis was quite good, depending on the cutting date. The
In autumn 2022, Girls Eat Beef Too creator Markie Hageman Jones, a beef industry leader and advocate, as well as first generation cattlewoman, wanted to create a platform that highlighted women in the beef and cattle industries who exemplify
