by Tamara Scully
Animal agriculture contributes to greenhouse gas (GHG) emissions. That is a fact. However, the contribution of livestock – all livestock animals, not just cows – contributes a mere 4% of the GHG emissions in the U.S.
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by Sally Colby
Paul Bleiberg, senior vice president for government affairs with NMPF, provided an overview of the new Pandemic Market Volatility Assistance Program during a recent call with the Center for Dairy Excellence.
“The Pandemic Market Volatility Assistance
by Joe R. Parzych
At the 172nd annual Franklin County Fair there were a lot of people who came from far and wide to gather at this year’s fair. The prayers to the farm gods for good weather this
by Edith Tucker
LEBANON, NH – Despite very tight margins, many dairy farmers continue to seek ways to improve their current milking system or even to consider installing robotic milking, reported John Porter, UNH Extension specialist.
Porter worked for
by Sally Colby
At harvest time, equipment operators have a responsibility to ensure safety for themselves and others who are using the roads. There’s a good chance many motorists who encounter tractors, trucks and harvest equipment don’t understand what
by Deborah Jeanne Sergeant
When COVID-19 shut down the world, many businesses selling directly to customers, including those in agriculture, pivoted to selling online, even those that had not done so before. Many businesses have continued online sales in