Building a new season

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by Sally Colby

Spring is here and farmers keep farming; hopeful that this season will bring positive changes. That may happen as a result of the USDA’s recent announcement of the Coronavirus Food Assistance Program (CFAP), a $19 billion

Keeping track of carbon

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In the March 2020 issue of the NODPA (Northeast Organic Dairy Producers Alliance) News, Ed Maltby (NODPA’s executive director) answered the question: “How will organic production’s positive contribution to (abating) climate change be recognized?” Early in his answer, Maltby

Selling to food hubs

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by Deborah Jeanne Sergeant

Food hubs can provide producers with a means of moving more produce.

Mariel Borgman, MSU Extension community food systems educator, recently presented “Food Hubs: A Distribution Solution.”

Borgman explained the various tiers of the food

Artisan grains

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by Jane Primerano

MARKSBORO, NJ – Some Warren County farmers are growing artisanal grain and arranging to control the processing themselves.

Warren County was once known for its dairy farms and is still one of the most agricultural counties