by Enrico Villamaino
As much as 40% of food in the U.S. is reportedly going to waste. According to the USDA, an estimated 13.9 billion pounds of food and 17 billion pounds of milk are lost to waste annually.
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by Sally Colby
Paul Bleiberg, senior vice president for government affairs with NMPF, provided an overview of the new Pandemic Market Volatility Assistance Program during a recent call with the Center for Dairy Excellence.
“The Pandemic Market Volatility Assistance
by Troy Bishopp
If you want to learn about the attributes of good grazing management, go on a pasture walk with a herd of farmers. But if you want to see real resiliency on the land, visit a grass
by Deborah Jeanne Sergeant
Showing is a family endeavor for cousins Paige Jacobson, 11, and Madelyn Reed, 6. The girls exhibited animals from Reedland Farms LLC in Clifton Springs, Jacobson’s grandfather’s farm. Their grandmother, Christine Reed, helped the girls
Farmers who were previously ineligible for the Coronavirus Food Assistance Program 2 (CFAP 2) can now apply for aid thanks to collaboration between the American Farm Bureau, lawmakers and USDA. Up to $1 billion will be made available through