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by Tamara Scully
Confusing and misleading claims on conventional poultry products and overall industry “greenwashing” has left consumers perplexed. An emergence of pastured egg brands such as Vital Farms and Handsome Brook Farms, which rely on regional networks of
by Deborah Jeanne Sergeant
If you want to finish your beef cattle on grass, Jamie Hostetler of Rolling Meadows Farm in Bellevue, Iowa, offered some expert insights during “The Art of Grass Finishing Cattle,” a recent shared learning call
by Courtney Llewellyn
POMPEY, NY – Palladino & Carley Farms LLC have created a successful livestock/crop growing partnership in Central New York over the years. Now, Palladino Farms is excited to announce another promising partnership – hosting Empire Farm
by Sonja Heyck-Merlin
In a September webinar titled “Fall Pasture Management,” Susan Truehart Garey discussed a basic method that can be used to monitor and assess pastures in autumn. Garey is an animal science agent with University of Delaware
ARLINGTON, VA – One year ago, Dairy Defined debuted with a simple piece of myth-busting, noting that, for all the vegan-activist-inspired dreams of the “death of dairy,” dairy products are growing only more popular, with U.S. per-capita consumption at
by Enrico Villamaino
Cowles Family Farm is one of only 16 dairies in New York State to receive the Supermilk award every year since its introduction 30 years ago.
The Empire State Milk Quality Council (ESMQC) has been bestowing
by Katie Navarra
On the drive home from a late-August Western New York cattle sale, Ric and Karen Coombe reminisced about their kids’ experiences showing registered Angus cattle. As their youngest son ages out of Junior Angus and Junior
by Sally Colby
Lameness in dairy cows is a serious issue. Cows that can’t walk properly cost money in one way or another, and also present a serious welfare issue. Lame animals can easily become bullying targets of more
Tioga County 4-H members didn’t get their usual opportunity to show off the animals they’ve raised, crops they’ve grown, and artwork they’ve created at a typical county fair this year. Instead of letting this year become a roadblock
by Deborah Jeanne Sergeant
Raising bison may sound like an easy way to raise meat animals, as bison don’t require shelter, even in northern climates; however, Martha McFarland, in a recent Practical Farmers of Iowa presentation, said that anyone
