Wedding bells meet cow bells
“What is farming if you can’t enjoy what you’re doing and have some fun along the way?” asked Megan Van Dorp, herd manager at Van Dorp Farms.
Located in Marion, NY, this third-generation dairy farm is home to a
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“What is farming if you can’t enjoy what you’re doing and have some fun along the way?” asked Megan Van Dorp, herd manager at Van Dorp Farms.
Located in Marion, NY, this third-generation dairy farm is home to a
Several months ago, my Canadian informant, retired Guelph University agronomy professor Ann Clark, forwarded me an article titled “Nature’s GM Sweet Potato and the Rock from Space,” which was published in 2015 (gmwatch.org/news/latest-news/16216). In this article writer
With the 2023 Farm Bill in the works, Glenn “GT” Thompson (R-PA), chair of the House Ag Committee, gathered eight members of the committee during the Pennsylvania Farm Show to hear the concerns of industry stakeholders. The event drew
ROME, NY – The Boonville Farms Cooperative hosted their 88th annual meeting recently with 60 people in attendance representing 27 family dairy farms in the co-op.
Newly elected officers for 2023 were Chris Hoefele of Fonda and Nelson Horst
Changes in how antibiotics are sold are established and will take effect in about six months. Although some farmers will be impacted more than others, all farmers can prepare for the change ahead.
The primary difference for farmers after
As I’m writing this on Jan. 18, the temperature in downtown Hartwick is 37º F with a light mist falling. Most of our recent meager snowfall has evaporated or melted into the ground. Without adequate snow cover, alfalfa stands
In early January, many farmers in the Mid-Atlantic begin planning their annual trip to the Keystone Farm Show at the York Fairgrounds in York, PA. The timing of the show is ideal for most farmers – prior to crop
Christy Powell is an agriculture and business growth educator based in Lehigh County, PA. She works with varied farms and farmers ranging from brand new to transitioning farmers and speaks with authority by referencing the six generations of her
Cindy Krepky has worn a lot of hats – teacher, tour guide, chef, butcher and milkmaid. She began farming in Carnation, WA, at Dog Mountain Farm in 1999, where her family and team successfully implemented a poultry and rabbit
Most of the Northeast during 2022 was not blessed with bountiful quantities of high-quality perennial forages. For most locations, first cutting tonnages were fairly normal and quality by lab analysis was quite good, depending on the cutting date. The