by Courtney Llewellyn
Marcus and Jenny Meadows-Smith have been on a journey that may be
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by Sally Colby
Malabar spinach, red okra, bottle gourd, bitter melon and stevia may not be standard farmers market fare, but Allison Akbay has developed a strong customer following for specialty vegetables. At the Mid-Atlantic Fruit and Vegetable Convention,
by Sonja Heyck-Merlin
Dr. Alex Chan, a mental and behavioral health specialist with University of Maryland Extension, recently gave a presentation titled “Tips for Successful Family Meetings” for the Mid-Atlantic Women in Agriculture Program.
At a grower meeting, Dr. George Wilson at NC State University addressed the subject of harvesting and post-harvest handling of vegetables. He said once you harvest a vegetable it’s at its highest point in quality; what you do after