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Cara and Marcus Meadows-Smith and Grandma Joy gather the grapes during harvest at Great Bear Vineyard in Yolo County. Photo courtesy of Deborah Ford
by Courtney Llewellyn
Marcus and Jenny Meadows-Smith have been on a journey that may be
The farm has evolved a lot of the years. Jim Kessinger said production of the pumpkin patch has grown and increased at a steep rate, as has the expansion of the number of seasonal employees and equipment. Photo courtesy
Monitor plants for signs of insect damage, uneven watering and physical damage throughout the growing stages. Photo by Sally Colby
by Sally Colby
Growers who devote growing space to poinsettias have a considerable investment in personnel and labor until
by Sally Colby
Malabar spinach, red okra, bottle gourd, bitter melon and stevia may not be standard farmers market fare, but Allison Akbay has developed a strong customer following for specialty vegetables. At the Mid-Atlantic Fruit and Vegetable Convention,
by Courtney Llewellyn
Corn mazes and pumpkin patches are hallmarks of autumn agritourism front, but there are those who want to go a step further and offer a spooky experience – a haunted attraction. The question is how do
by Sally Colby
Scouting for greenhouse pests is one of the most critical tasks for greenhouse operators. It can mean the difference between catching a problem in time or total crop loss.
Dr. Luis Canas, associate professor of entomology
Dr. Alexander Chan
by Sonja Heyck-Merlin
Dr. Alex Chan, a mental and behavioral health specialist with University of Maryland Extension, recently gave a presentation titled “Tips for Successful Family Meetings” for the Mid-Atlantic Women in Agriculture Program.
According to
At a grower meeting, Dr. George Wilson at NC State University addressed the subject of harvesting and post-harvest handling of vegetables. He said once you harvest a vegetable it’s at its highest point in quality; what you do after
Connecting with others also involved in youth gardening is now easier than ever. Photo courtesy of KidsGardening
by Courtney Llewellyn
Kids introduced to gardening at a young age are more likely to become lifelong horticulture enthusiasts, and with more
Betsy Busche of Spongetta’s Garden, working on an arrangement for Art in Bloom at Munson-Williams-Proctor Arts Institute. Photo by Courtney Llewellyn
by Tamara Scully
Bouquets are everywhere – in grocery stores, at florists, alongside the vegetables at the farm
