Dr. Lynn Sosnoskie, professor of weed ecology and management for specialty crops in horticulture, stated she is “really, really, really terrified” of Palmer amaranth and waterhemp getting footholds in New York State.
Photo by Courtney Llewellyn
by Courtney Llewellyn
by Richard Skelly
Retired environmental engineer Bill Muzychko developed a passion for growing figs about 16 years ago. With no background in farming but a little knowledge of what makes for good soil, he turned his backyard in Flemington,
At 73, Chuck Lieberman says he’s done with large-scale Christmas tree growth and sales – but that hasn’t stopped him from trying new things.
Photo by Karl H. Kazaks
by Karl H. Kazaks
DEEP GAP, NC – Forty years
Employee Olivia Houston and Andrew Cowles of Andrew’s Greenhouse in South Amherst, MA, with some of the new season’s begonias.
Photo by Laura Rodley
by Laura Rodley
The greenhouses of Andrew’s Greenhouse are full of the smell of spring:
by Tamara Scully
Although COVID-19 is not thought to be transmitted as a foodborne illness, it is transmittable via contaminated surfaces, including produce packaging, tools and equipment, tables, bins, coolers and other surfaces part of the food supply chain.
By stepping up to offer disinfecting services, Timberline Landscaping has avoided needing to lay off or furlough workers in Colorado.
Photo courtesy of Timberline Landscaping
by Enrico Villamaino
Amid the ongoing COVID-19 pandemic, many businesses are scrambling to adapt
Michael Kaszycki said he prefers the diversification of his business because “the world’s my oyster.”
Photo by Aliya Hall
by Aliya Hall
Fox Hollow Creek Nursery in Eugene, OR, has a little bit of everything, from fruit trees to
They started in potatoes, but today, Hoffman Farms is all about the berries. Jay Hoffman showcases some of the strawberries that will either be sold to customers or baked into pies.
Photo courtesy of Melissa Berry
by Sally Colby
