by Courtney Llewellyn
A lot of human life may have come to a halt over the past year, but plant life did what it always does, including grapevines and winegrapes. At the 2021 Unified Wine & Grape Symposium, several
by Courtney Llewellyn
At the virtual Wine & Grape Symposium this year, it was noted that an unprecedented fire season coincided with an unprecedented pandemic. There were more than 100 major fire events which affected a total land area
Sue Godard with wine made from fruit from Godard’s Red Hen Farm in the tasting room of their winery.
by Laura Rodley
Mead, a wine made from honey from your own hives, and apple wine and blueberry wine made
Head Distiller Heather Heinz mixes up a batch.
Photo by Joan Kark-Wren
by Enrico Villamaino
More often than not, when combining wedding guests, alcohol and the occasional misdemeanor, the result is not a successful business.
But sometimes it is.
Wynne ODell, Odell Brewing Company, presented the F.X. Matt Defense of the Industry Award to Danielle D’Alessandro of the Illinois Craft Beverage Guild.
Home to the annual Great American Beer Festival®, Denver welcomed the craft brewing
by Deborah Jeanne Sergeant
The doorways at your tasting room are wide enough. You have ramps at entrances and designated parking spaces and restroom stalls. You think you’re completely accessible. But you could find yourself sued for lack of
Kate and Charles Dodge of Putney Mountain Winery and Spirits in the tasting room with Vermont Cassis and their other award winning lineup.
Photos by Laura Rodley
by Laura Rodley
Ginger and maple liqueurs and a red wine made
Scott Byler is the owner of Delight Valley Farms and Saginaw Vineyards, which he runs with his family. The farm is located in Saginaw, right off the I-5 exit.
Photo by Aliya Hall
by Aliya Hall
SAGINAW, OR –
Josh Parvin, tasting room and distribution manager for Koi Pond Brewing Company in North Carolina, provides excellent customer service from the time guests walk in the door.
Photo by Sally Colby
by Sally Colby
Standing out in the crowded
Hops growers are re-emerging throughout the country, helping to regenerate small craft beverage production, focusing on local ingredients, short supply chains and regionally-adapted varieties. Properly identifying both powdery and downy mildew, learning how to treat them, and most importantly
